Hotels & Restaurants
There are huge staff shortages in restaurants, bars and hotels. The post-pandemic phenomenon is being seen across Europe and elsewhere, including in the US, as workers leave the challenging sector for good. ISHC helps you to grow your company by providing the workforce you need for your workplace. If you have the potential to grow higher on the field but you can’t because of a lack of workforce then you can think about bringing overseas workers. Just tell us your needs. We are here to help you!
Chef/Cook
Involves studying recipes, setting up menus and preparing dishes.
Assistant Cook
work involves helping the cook or chef with preparing the dishes.
Maintanence
work involves maintaninig the overall facility of a hotel or restaurant property.
Dishwasher
Maintain a clean kitchen and wash all sorts of utensils used by the hotel.
House Keeper
Cleaning and reporting any kinds of safety hazards to the manager.
Bar Tender
Works directly with customers by mixing and serving them drinks.
Waiter
Works directly with customers by taking order and giving out menus.
Server
Works directly with customers by serving them food and drinks.
Cleaner
Responsible for cleaning the hotel and keeping the premises clean.
Laundry Man
Responsible for collecting the clothes, bed sheets and towels and cleaning them.
Gardener
Responsible for maintaining the garden and watering the plants.
Manager
Works directly with customer as well as managing the employees.
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